Food marketing
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Main Authors: | Beaton, G.H. (ed.), FAO, Rome (Italy) eng, Bengoa, J.M. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
1976
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Subjects: | MARKETING, FOODS, ECONOMIC DISTRIBUTION, STORAGE LOSSES, STORAGE, FOOD CONSUMPTION, INCOME, PRICE POLICIES, QUALITY CONTROLS, COMMERCIALISATION, PRODUIT ALIMENTAIRE, MERCADEO, ALIMENTOS, DISTRIBUTION ECONOMIQUE, PERTE AU STOCKAGE, STOCKAGE, CONSOMMATION ALIMENTAIRE, REVENU, POLITIQUE DES PRIX, CONTROLE DE QUALITE, DISTRIBUCION ECONOMICA, PERDIDAS POR ALMACENAMIENTO, ALMACENAMIENTO, CONSUMO DE ALIMENTOS, RENTA, POLITICA DE PRECIOS, CONTROL DE CALIDAD, |
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