Setting a social maximum and a social minimum for food and nutrition

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Bibliographic Details
Main Authors: Abercrombie, K.C., FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Subjects:HUMAN NUTRITION, FOOD CONSUMPTION, MALNUTRITION, INCOME, NUTRITION HUMAINE, CONSOMMATION ALIMENTAIRE, NUTRICION HUMANA, CONSUMO DE ALIMENTOS, REVENU, MALNUTRICION, RENTA,
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