Improvement of fishery resources in inland waters through stocking

Bibliography p. 14-17 (52 ref.); Summaries (En, Es, Fr)

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Bibliographic Details
Main Authors: Jhingran, V.G., FAO, Rome (Italy). Fishery Resources and Environment Div. eng, FAO Technical Conference on Aquaculture eng 26 May 1976 Kyoto (Japan), Natarajan, A.V.
Format: Texto biblioteca
Language:
Published: 1976
Subjects:FI AQ, RESTOCKING, INLAND WATERS, FRESHWATER FISHES, RIVERS, LAKES, WATER RESERVOIRS, FISH CULTURE, FISHERY PRODUCTION, PRODUCTION DATA, REPEUPLEMENT ANIMAL, EAUX CONTINENTALES, REPOBLACION ANIMAL, AGUAS INTERIORES, POISSON D'EAU DOUCE, COURS D'EAU, LAC, RESERVOIR D'EAU, PISCICULTURE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, PECES DE AGUA DULCE, CURSOS DE AGUA, LAGOS, EMBALSES, PISCICULTURA, PRODUCCION PESQUERA, DATOS DE PRODUCCION,
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Summary:Bibliography p. 14-17 (52 ref.); Summaries (En, Es, Fr)