Refrigerated storage
Illus.; 9 ref.
Saved in:
Main Authors: | Jobber, P.I., FAO, Rome (Italy). World Food Programme eng, Jamieson, M.F.S., Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1970
|
Subjects: | WFP, REFRIGERATION, COLD STORAGE, STORAGE, COOLING, FREEZING, MICROBIOLOGY, PEST INSECTS, FOODS, CHEESE, THAWING, HANDLING, REFROIDISSEMENT, CONGELATION, MICROBIOLOGIE, INSECTE NUISIBLE, PRODUIT ALIMENTAIRE, FROMAGE, DECONGELATION, MANUTENTION, STOCKAGE AU FROID, STOCKAGE, ENFRIAMIENTO, CONGELACION, MICROBIOLOGIA, INSECTOS DANINOS, ALIMENTOS, QUESO, DESCONGELACION, MANIPULACION, REFRIGERACION, ALMACENAMIENTO EN FRIO, ALMACENAMIENTO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chilling of small pelagic species in boxes with ice, chilled seawater (CSW) and refrigerated seawater (RSW) in the Mediterranean area
by: Moral, A. (Instituto del Frio, Madrid (Spain)), et al.
Published: (1985) -
Progress in refrigeration science and technology; proceedings of the 15. International Congress of Refrigeration, Venice, 1979
by: International Inst. of Refrigeration, Paris (France) eng, et al.
Published: (1979) -
Techniques of cooling, freezing, storage and thawing of fish aboard ship and ashore
by: MERRITT JH
Published: (1974) -
Biological aspects on the cooling and freezing of fruit and vegetables
by: HALL EG
Published: (1974) -
Observations on the use of pre-chilled brines for the temporary storage of California sardines and mackerel.
by: FARBER L
Published: (1960)