Canned goods
Illus.; 8 ref.
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Main Authors: | Jamieson, M.F.S., FAO, Rome (Italy). World Food Programme eng, Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1970
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Subjects: | WFP, STORAGE, DETERIORATION, CANNING, CANNED PRODUCTS, HEAT TREATMENT, CLOSTRIDIUM, BACILLUS, CORROSION, PRESSURE, TRAITEMENT THERMIQUE, PRESSION, STOCKAGE, MISE EN CONSERVE, PRODUIT EN CONSERVE, TRATAMIENTO TERMICO, CLOSTRIDIO, PRESION, ALMACENAMIENTO, DETERIORO, ENVASADO, PRODUCTOS ENLATADOS, |
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