Dried egg
Illus., photographs; 3 ref.
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1970
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Subjects: | WFP, STORAGE, DETERIORATION, FOOD TECHNOLOGY, DRIED PRODUCTS, EGGS, DRYING, PROCESSING, TECHNOLOGY, SHELL, SUGAR, PASTEURIZING, PACKAGING, EQUIPMENT, CHEMICAL COMPOSITION, STORAGE LOSSES, SECHAGE, TRAITEMENT, TECHNOLOGIE, COQUILLE, SUCRE, CONDITIONNEMENT, MATERIEL, COMPOSITION CHIMIQUE, PERTE AU STOCKAGE, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, PRODUIT SECHE, OEUF, SECADO, PROCESAMIENTO, TECNOLOGIA, CONCHA, AZUCAR, EMPAQUETADO, EQUIPO, COMPOSICION QUIMICA, PERDIDAS POR ALMACENAMIENTO, ALMACENAMIENTO, DETERIORO, TECNOLOGIA DE ALIMENTOS, PRODUCTOS SECOS, HUEVOS, |
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Summary: | Illus., photographs; 3 ref. |
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