Design aspects of fish and shrimp handling and plant sanitation
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1975
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| Subjects: | FAO DANIDA, REFRIGERATION EQUIPMENT, FISH PROCESSING, PRAWNS AND SHRIMPS, FISHING VESSELS, DESIGN, FREEZING, COOLING, COLD STORAGE, ICE, EQUIPEMENT FRIGORIFIQUE, TRAITEMENT DU POISSON, CREVETTE, EQUIPO FRIGORIFICO, ELABORACION DEL PESCADO, GAMBAS Y CAMARONES, NAVIRE DE PECHE, CONCEPTION, CONGELATION, REFROIDISSEMENT, STOCKAGE AU FROID, GLACE, EMBARCACIONES DE PESCA, DISENO, CONGELACION, ENFRIAMIENTO, ALMACENAMIENTO EN FRIO, HIELO, |
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