Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents and others
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1975
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| Subjects: | food safety, food additives, toxicology, toxicity tests, food colourants, food colorants, flavour enhancers, food thickeners, |
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