Investigation of selection methods in mutation breeding of barley for protein quantity and quality

Investigation of selection methods in mutation breeding of barley for protein quantity and quality

10 tables, graphs; 8 ref.; Summary (En)

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Bibliographic Details
Main Authors: Ulonska, E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 10 Dec 1973 2 Ibadan (Nigeria), Gaul, H., Baumer, M., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Oct
Subjects:FAO IAEA, BIOCHEMISTRY, PLANT PROTEIN, INDUCED MUTATION, PLANT BREEDING, SPECIES, BARLEY, TRIAL METHODS, PROTEIN QUALITY, MUTANTS, CEREALS, VARIETIES, BIOCHIMIE, PROTEINE VEGETALE, MUTATION PROVOQUEE, AMELIORATION DES PLANTES, ESPECE, ORGE, BIOQUIMICA, PROTEINAS VEGETALES, MUTACION INDUCIDA, FITOMEJORAMIENTO, ESPECIES, CEBADA, METHODE D'ESSAI, QUALITE PROTEIQUE, MUTANT, CEREALE, VARIETE, METODOS DE ENSAYO, CALIDAD PROTEICA, MUTANTES, CEREALES, VARIEDADES,
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Summary:10 tables, graphs; 8 ref.; Summary (En)

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