Physiological and physico-chemical factors associated with maturation and spawning

Physiological and physico-chemical factors associated with maturation and spawning

Bibliography p. 63-71 (147 ref.); Summaries (En, Fr)

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Bibliographic Details
Main Authors: Donaldson, E.M., FAO, Rome (Italy). Fisheries Dept. eng, Workshop on Controlled Reproduction of Cultivated Fishes eng 21 May 1973 Hamburg (Germany, F.R.)
Format: Texto biblioteca
Language:
Published: 1975
Subjects:FI EIFAC, LIGHT, GONADOTROPINS, FRESHWATER FISHES, OVIPOSITION, MATURATION, ENVIRONMENT, ANIMAL PHYSIOLOGY, EUROPE, AQUACULTURE, LUMIERE, GONADOTROPHINE, POISSON D'EAU DOUCE, PONTE, ENVIRONNEMENT, PHYSIOLOGIE ANIMALE, LUZ, GONADOTROPINAS, PECES DE AGUA DULCE, OVIPOSICION, MADURACION, MEDIO AMBIENTE, FISIOLOGIA ANIMAL, EUROPA, ACUICULTURA,
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Summary:Bibliography p. 63-71 (147 ref.); Summaries (En, Fr)

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