Kesim yerlerinin temizligi ve dezenfeksiyonu Yayin 41
Illus.;
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Ankara (Turkey) LZAE
1975
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| Subjects: | SLAUGHTERING, CHEMICALS, HYGIENE, MEAT, FOOD TECHNOLOGY, PUBLIC HEALTH, EDUCATION, ABATTAGE D'ANIMAUX, PRODUIT CHIMIQUE, PRODUCTOS QUIMICOS, HIGIENE, VIANDE, TECHNOLOGIE ALIMENTAIRE, SANTE PUBLIQUE, CARNE, TECNOLOGIA DE LOS ALIMENTOS, SALUD PUBLICA, EDUCACION, |
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| Summary: | Illus.; |
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