Working paper on methods of analysis and sampling for lead

Bibliography p. 42-51 (363 ref.);

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng
Format: Texto biblioteca
Language:
Published: Oct
Subjects:FAO WHO, UNEP, LEAD, FOODS, SAMPLING, ANALYTICAL METHODS, NEUTRON ACTIVATION ANALYSIS, SPECTROMETRY, CHROMATOGRAPHY, COLORIMETRY, STANDARDS, CHEMISTRY, PLOMB, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, PLOMO, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, ANALYSE PAR ACTIVATION NEUTRONIQUE, SPECTROMETRIE, CHROMATOGRAPHIE, COLORIMETRIE, NORME, CHIMIE, ANALISIS POR ACTIVACION NEUTRONICA, ESPECTROMETRIA, CROMATOGRAFIA, COLORIMETRIA, NORMAS, QUIMICA,
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Summary:Bibliography p. 42-51 (363 ref.);