Specifications d'hygiene et de microbiologie concernant les glaces de consommation Document prepare par le Secretariat Suedois
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Edible Ices eng 23 Jun 1975 Sess. 2 Stockholm (Sweden), World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
May
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Subjects: | ESN CX EI, ICECREAM, MICROBIOLOGY, FOOD HYGIENE, STANDARDS, CREME GLACEE, MICROBIOLOGIE, HYGIENE DES ALIMENTS, HELADO, MICROBIOLOGIA, HIGIENE DE LOS ALIMENTOS, NORME, NORMAS, |
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