Code of practice for shrimp or prawns
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| Format: | Texto biblioteca |
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| Published: |
1975
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| Subjects: | PRAWNS AND SHRIMPS, REGULATIONS, FISH PROCESSING, HYGIENE, FISHING VESSELS, EQUIPMENT, COOKING, COOLING, FREEZING, COLD STORAGE, CREVETTE, REGLEMENTATION, GAMBAS Y CAMARONES, REGLAMENTACIONES, TRAITEMENT DU POISSON, NAVIRE DE PECHE, MATERIEL, CUISSON, REFROIDISSEMENT, CONGELATION, STOCKAGE AU FROID, ELABORACION DEL PESCADO, HIGIENE, EMBARCACIONES DE PESCA, EQUIPO, COCCION, ENFRIAMIENTO, CONGELACION, ALMACENAMIENTO EN FRIO, |
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