Fish spoilage and general introduction to preservation
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1975
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| Subjects: | FI TFUA, FAO SIDA, FISH, PRESERVATION, DETERIORATION, FISHES, TEMPERATURE, HUMIDITY, POISSON (ALIMENT), POISSON (ANIMAL), PESCADO, PRESERVACION, DETERIORO, PECES, HUMIDITE, TEMPERATURA, HUMEDAD, |
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