Preparation for the introduction of food irradiation in Brazil (with particular reference to cereals and vegetables)
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| Format: | Texto biblioteca |
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1975
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| Subjects: | FAO IAEA, CEREALS, VEGETABLES, FRUITS, ECONOMIC SITUATION, IRRADIATION, FOODS, PRESERVATION, FOOD TECHNOLOGY, CEREALE, LEGUME, SITUATION ECONOMIQUE, PRODUIT ALIMENTAIRE, CEREALES, HORTALIZAS, FRUTAS, SITUACION ECONOMICA, IRRADIACION, ALIMENTOS, PRESERVACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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