Food contaminants of biological origin. Considerations in regard to the Joint FAO/WHO Food Contamination Monitoring Programme
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
1974
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| Subjects: | FAO WHO, MONITORING, FOODS, BIOLOGICAL CONTAMINATION, PROVENANCE, POLLUTANTS, HUMAN NUTRITION, PUBLIC HEALTH, SURVEILLANCE, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, POLLUANT, VIGILANCIA, ALIMENTOS, CONTAMINACION BIOLOGICA, PROCEDENCIA, CONTAMINANTES, NUTRITION HUMAINE, SANTE PUBLIQUE, NUTRICION HUMANA, SALUD PUBLICA, |
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