Methodology of organochlorine compounds including PCB's for food contaminants monitoring

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Bibliographic Details
Main Authors: SOMERS E, FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FAO WHO, FOODS, MONITORING, POLLUTANTS, ORGANOCHLORINE COMPOUNDS, METHODS, HUMAN NUTRITION, PUBLIC HEALTH, PRODUIT ALIMENTAIRE, SURVEILLANCE, POLLUANT, COMPOSE ORGANOCHLORE, ALIMENTOS, VIGILANCIA, CONTAMINANTES, COMPUESTO ORGANICO DEL CLORO, METHODE, NUTRITION HUMAINE, SANTE PUBLIQUE, METODOS, NUTRICION HUMANA, SALUD PUBLICA,
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