Methodology of aflatoxins for food contaminants monitoring

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Bibliographic Details
Main Authors: KROGH P, FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FAO WHO, FOODS, MONITORING, POLLUTANTS, AFLATOXINS, METHODS, HUMAN NUTRITION, PUBLIC HEALTH, PRODUIT ALIMENTAIRE, SURVEILLANCE, POLLUANT, AFLATOXINE, ALIMENTOS, VIGILANCIA, CONTAMINANTES, AFLATOXINAS, METHODE, NUTRITION HUMAINE, SANTE PUBLIQUE, METODOS, NUTRICION HUMANA, SALUD PUBLICA,
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