Methodology of lead and cadmium for food contaminants monitoring

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Bibliographic Details
Main Authors: EGAN H, FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FAO WHO, MONITORING, POLLUTANTS, CADMIUM, LEAD, METHODS, HUMAN NUTRITION, PUBLIC HEALTH, SURVEILLANCE, POLLUANT, PLOMB, VIGILANCIA, CONTAMINANTES, CADMIO, PLOMO, METHODE, NUTRITION HUMAINE, SANTE PUBLIQUE, METODOS, NUTRICION HUMANA, SALUD PUBLICA,
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