Food contamination monitoring activities in the Austrian Republic

Saved in:
Bibliographic Details
Main Authors: MIKLOVICZ A, FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:FAO WHO, MONITORING, FOODS, CONTAMINATION, CHEMICALS, MICROBIOLOGY, POLLUTANTS, METHODS, ANALYTICAL METHODS, SAMPLING, QUALITY CONTROLS, SURVEILLANCE, PRODUIT ALIMENTAIRE, VIGILANCIA, ALIMENTOS, CONTAMINACION, PRODUIT CHIMIQUE, MICROBIOLOGIE, POLLUANT, METHODE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, CONTROLE DE QUALITE, PRODUCTOS QUIMICOS, MICROBIOLOGIA, CONTAMINANTES, METODOS, TECNICAS ANALITICAS, MUESTREO, CONTROL DE CALIDAD,
Tags: Add Tag
No Tags, Be the first to tag this record!