Dry, ready to wet animal casings
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1974
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| Subjects: | FAO ICP, SAUSAGES, INTESTINES, ANIMALS, FOODS, ECONOMICS, FOOD TECHNOLOGY, MEAT PRODUCTS, SAUCISSE, INTESTIN, ANIMAL, PRODUIT ALIMENTAIRE, ECONOMIE, TECHNOLOGIE ALIMENTAIRE, SALCHICHA, INTESTINOS, ANIMALES, ALIMENTOS, ECONOMIA, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT CARNE, PRODUCTOS DE LA CARNE, |
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