Institut de Technologie Alimentaire, Senegal. La conservation et l'entreposage des arachides. Rapport technique 10

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Bibliographic Details
Main Authors: PATTINSON I, FAO, Rome (Italy). Agricultural Services Div. eng, United Nations Development Programme, New York (USA) eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:STORAGE, FOODS, PRESERVATION, GROUNDNUTS, PROCESSING, TECHNOLOGY, COST ANALYSIS, STANDARDS, FUMIGATION, METHYL BROMIDE, PLANT PROTECTION, STOCKAGE, PRODUIT ALIMENTAIRE, ARACHIDE, ALMACENAMIENTO, ALIMENTOS, PRESERVACION, CACAHUETE, TRAITEMENT, TECHNOLOGIE, ANALYSE DES COUTS, NORME, BROMURE DE METHYLE, PROTECTION DES PLANTES, PROCESAMIENTO, TECNOLOGIA, ANALISIS DE COSTOS, NORMAS, FUMIGACION, BROMURO DE METILO, PROTECCION DE LAS PLANTAS,
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