Credit for dairy farming and milk processing

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Bibliographic Details
Main Authors: WESTERDUIN F, FAO, Rome (Italy). Agricultural Services Div. eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:AGS TCSF, FOOD TECHNOLOGY, MILK, DAIRY INDUSTRY, CREDIT, ASIA, TECHNOLOGIE ALIMENTAIRE, LAIT, INDUSTRIE LAITIERE, TECNOLOGIA DE LOS ALIMENTOS, LECHE, INDUSTRIA LECHERA, CREDITO, ASIE,
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