Compositional and quality changes in some irradiated foods
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1974
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| Subjects: | FAO IAEA, IRRADIATED FOODS, QUALITY, CHEMICAL COMPOSITION, WHEATS, BREAD, CAJANUS CAJAN, FRUITS, VEGETABLES, PRODUIT ALIMENTAIRE IRRADIE, QUALITE, COMPOSITION CHIMIQUE, ALIMENTOS IRRADIADOS, CALIDAD, COMPOSICION QUIMICA, BLE, PAIN, LEGUME, TRIGO, PAN, FRUTAS, HORTALIZAS, |
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unfao:7223872017-07-27T09:53:35ZCompositional and quality changes in some irradiated foods Sreenivasan, A. 1423211764813 text1974 FAO IAEAIRRADIATED FOODSQUALITYCHEMICAL COMPOSITIONWHEATSBREADCAJANUS CAJANFRUITSVEGETABLESPRODUIT ALIMENTAIRE IRRADIEQUALITECOMPOSITION CHIMIQUEALIMENTOS IRRADIADOSCALIDADCOMPOSICION QUIMICABLEPAINCAJANUS CAJANFRUITSLEGUMETRIGOPANCAJANUS CAJANFRUTASHORTALIZASImprovement of food quality by irradiation27674 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FAO IAEA IRRADIATED FOODS QUALITY CHEMICAL COMPOSITION WHEATS BREAD CAJANUS CAJAN FRUITS VEGETABLES PRODUIT ALIMENTAIRE IRRADIE QUALITE COMPOSITION CHIMIQUE ALIMENTOS IRRADIADOS CALIDAD COMPOSICION QUIMICA BLE PAIN CAJANUS CAJAN FRUITS LEGUME TRIGO PAN CAJANUS CAJAN FRUTAS HORTALIZAS FAO IAEA IRRADIATED FOODS QUALITY CHEMICAL COMPOSITION WHEATS BREAD CAJANUS CAJAN FRUITS VEGETABLES PRODUIT ALIMENTAIRE IRRADIE QUALITE COMPOSITION CHIMIQUE ALIMENTOS IRRADIADOS CALIDAD COMPOSICION QUIMICA BLE PAIN CAJANUS CAJAN FRUITS LEGUME TRIGO PAN CAJANUS CAJAN FRUTAS HORTALIZAS |
| spellingShingle |
FAO IAEA IRRADIATED FOODS QUALITY CHEMICAL COMPOSITION WHEATS BREAD CAJANUS CAJAN FRUITS VEGETABLES PRODUIT ALIMENTAIRE IRRADIE QUALITE COMPOSITION CHIMIQUE ALIMENTOS IRRADIADOS CALIDAD COMPOSICION QUIMICA BLE PAIN CAJANUS CAJAN FRUITS LEGUME TRIGO PAN CAJANUS CAJAN FRUTAS HORTALIZAS FAO IAEA IRRADIATED FOODS QUALITY CHEMICAL COMPOSITION WHEATS BREAD CAJANUS CAJAN FRUITS VEGETABLES PRODUIT ALIMENTAIRE IRRADIE QUALITE COMPOSITION CHIMIQUE ALIMENTOS IRRADIADOS CALIDAD COMPOSICION QUIMICA BLE PAIN CAJANUS CAJAN FRUITS LEGUME TRIGO PAN CAJANUS CAJAN FRUTAS HORTALIZAS Sreenivasan, A. 1423211764813 Compositional and quality changes in some irradiated foods |
| format |
Texto |
| topic_facet |
FAO IAEA IRRADIATED FOODS QUALITY CHEMICAL COMPOSITION WHEATS BREAD CAJANUS CAJAN FRUITS VEGETABLES PRODUIT ALIMENTAIRE IRRADIE QUALITE COMPOSITION CHIMIQUE ALIMENTOS IRRADIADOS CALIDAD COMPOSICION QUIMICA BLE PAIN CAJANUS CAJAN FRUITS LEGUME TRIGO PAN CAJANUS CAJAN FRUTAS HORTALIZAS |
| author |
Sreenivasan, A. 1423211764813 |
| author_facet |
Sreenivasan, A. 1423211764813 |
| author_sort |
Sreenivasan, A. 1423211764813 |
| title |
Compositional and quality changes in some irradiated foods |
| title_short |
Compositional and quality changes in some irradiated foods |
| title_full |
Compositional and quality changes in some irradiated foods |
| title_fullStr |
Compositional and quality changes in some irradiated foods |
| title_full_unstemmed |
Compositional and quality changes in some irradiated foods |
| title_sort |
compositional and quality changes in some irradiated foods |
| publishDate |
1974 |
| work_keys_str_mv |
AT sreenivasana1423211764813 compositionalandqualitychangesinsomeirradiatedfoods |
| _version_ |
1768614559241732096 |