Breeding for improved nutritional quality in field beans (vicia faba l)
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Main Author: | SJODIN J |
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Format: | Texto biblioteca |
Language: | |
Published: |
1974
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Subjects: | FAO SIDA, PROTEINS, AMINO ACIDS, VICIA FABA, FABA BEANS, NUTRITIVE VALUE, PLANT BREEDING, PROTEINE, ACIDE AMINE, FEVE, VALEUR NUTRITIVE, AMELIORATION DES PLANTES, PROTEINAS, AMINOACIDOS, HABA, VALOR NUTRITIVO, FITOMEJORAMIENTO, |
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