Studies on impurities in commercial saccharin
Saved in:
Main Authors: | LACOMBE R, STAVRIC B, MOODIE CA, STOLTZ DR, WILLES RF |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1974
|
Subjects: | ESN FAO WHO FA, ANALYTICAL METHODS, FOOD ADDITIVES, ARTIFICIAL SWEETENERS, PURITY, BIOCHEMISTRY, TECHNIQUE ANALYTIQUE, ADDITIF ALIMENTAIRE, EDULCORANT ARTIFICIEL, PURETE, TECNICAS ANALITICAS, ADITIVOS ALIMENTARIOS, EDULCORANTES ARTIFICIALES, PUREZA, BIOCHIMIE, BIOQUIMICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of the carcinogenicity of commercial saccharin
by: MUNRO IC, et al.
Published: (1974) -
Sodium saccharin
by: Food Policy and Nutrition Div. eng
Published: (1974) -
Combined chronic feeding and three-generation reproduction study in the rat
by: TAYLOR JM, et al.
Published: (1974) -
Compendium of food additive specifications, addendum 2
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng 186809, et al.
Published: (1993) -
Compendium of food additive specifications: addendum 7
by: FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, et al.
Published: (1999)