Composite flour programme: development of bakery products and paste goods from cereal and non-cereal flours, starches and protein concentrates. Documentation package, vol. 1
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1973
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| Subjects: | NUTRITIVE VALUE, BAKERY PRODUCTS, PROCESSED FOODS, FLOURS, VALEUR NUTRITIVE, PRODUIT DE CUISSON, ALIMENT TRANSFORME, FARINE, VALOR NUTRITIVO, PRODUCTOS DE PANADERIA, ALIMENTOS PROCESADOS, HARINAS, |
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