Bread quality studies on mixture on maize and wheat flours
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| Format: | Texto biblioteca |
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1974
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| Subjects: | WHEAT FLOUR, CORN FLOUR, BREAD, QUALITY, CEREALS, FOODS, FARINE DE BLE, FARINE DE MAIS, PAIN, QUALITE, HARINA DE TRIGO, HARINA DE MAIZ, PAN, CALIDAD, CEREALE, PRODUIT ALIMENTAIRE, CEREALES, ALIMENTOS, |
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