Specifications for the identity and purity of food additives. Part 3, antimicrobials, preservatives
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FAO WHO, PRESERVATIVES, ANTIMICROBIALS, FOOD ADDITIVES, QUALITY CONTROLS, IDENTIFICATION, CHEMISTRY, AGENT DE CONSERVATION, ANTIMICROBIEN, ADDITIF ALIMENTAIRE, CONTROLE DE QUALITE, PRESERVADORES, ANTIMICROBIANOS, ADITIVOS ALIMENTARIOS, CONTROL DE CALIDAD, CHIMIE, IDENTIFICACION, QUIMICA, |
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