Utilization of mechanically separated fish flesh: Canadian experience
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FI FP, FISH PRODUCTS, FISH, USES, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT A BASE DE POISSON, POISSON (ALIMENT), PRODUCTOS DERIVADOS DEL PESCADO, PESCADO, UTILISATION, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, USOS, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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