Latest results in technology of preserving and handling small pelagic fish for food and feed

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Bibliographic Details
Main Authors: MJELDE A, URDAHL N
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FI FP, SALTWATER FISHES, FISH PROCESSING, FISH, PRESERVATION, FOOD TECHNOLOGY, FISHERY PRODUCTS, PROCESSING, TECHNOLOGY, POISSON DE MER, TRAITEMENT DU POISSON, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, PECES MARINOS, ELABORACION DEL PESCADO, PESCADO, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT DE LA PECHE, TRAITEMENT, TECHNOLOGIE, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNOLOGIA,
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