Utilization of barracudina as a source of wax esters and proteins

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Bibliographic Details
Main Authors: ACKMAN RG, EATON CA, KE PJ
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FI FP, CHEMICAL COMPOSITION, PROTEINS, ESTERS, WAXES, CLUPEOIDEI, PERCOIDEI, FISH, USES, FISHERY PRODUCTS, COMPOSITION CHIMIQUE, PROTEINE, ESTER, CIRE, POISSON (ALIMENT), COMPOSICION QUIMICA, PROTEINAS, ESTERES, CERAS, PESCADO, UTILISATION, PRODUIT DE LA PECHE, USOS, PRODUCTOS PESQUEROS,
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