Upgrading and adapting fishery products of lower market value
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FI FP, FISHERY PRODUCTS, PRODUCT DEVELOPMENT, FOOD TECHNOLOGY, PRODUIT DE LA PECHE, DEVELOPPEMENT DE PRODUIT, PRODUCTOS PESQUEROS, DESARROLLO DE UN PRODUCTO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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