Establishment of a fish technology laboratory and training centre

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Bibliographic Details
Main Authors: HANSEN P, RUCKES E
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FI FP, TRAINING CENTRES, LABORATORIES, FOOD TECHNOLOGY, FISHES, DESIGN, FISHERY PRODUCTS, PROCESSING, MARKETING, FISH PRODUCTS, CENTRE DE FORMATION, LABORATOIRE, TECHNOLOGIE ALIMENTAIRE, POISSON (ANIMAL), CENTROS DE CAPACITACION, LABORATORIOS, TECNOLOGIA DE LOS ALIMENTOS, PECES, CONCEPTION, PRODUIT DE LA PECHE, TRAITEMENT, COMMERCIALISATION, PRODUIT A BASE DE POISSON, DISENO, PRODUCTOS PESQUEROS, PROCESAMIENTO, MERCADEO, PRODUCTOS DERIVADOS DEL PESCADO,
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