Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products)
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1973
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Subjects: | ESN CX MAS, ASH CONTENT, CHOCOLATE, THEOBROMA CACAO, FOODS, ANALYTICAL METHODS, HUMAN NUTRITION, STIMULANTS, TENEUR EN CENDRES, CHOCOLAT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, CONTENIDO DE CENIZA, ALIMENTOS, TECNICAS ANALITICAS, NUTRITION HUMAINE, STIMULANT, NUTRICION HUMANA, ESTIMULANTES, |
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unfao:7189612021-05-05T06:52:06ZMethods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products) IVERSON JL text1973 ESN CX MASASH CONTENTCHOCOLATETHEOBROMA CACAOFOODSANALYTICAL METHODSHUMAN NUTRITIONSTIMULANTSTENEUR EN CENDRESCHOCOLATTHEOBROMA CACAOPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUECONTENIDO DE CENIZACHOCOLATETHEOBROMA CACAOALIMENTOSTECNICAS ANALITICASNUTRITION HUMAINESTIMULANTNUTRICION HUMANAESTIMULANTES24170 |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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ESN CX MAS ASH CONTENT CHOCOLATE THEOBROMA CACAO FOODS ANALYTICAL METHODS HUMAN NUTRITION STIMULANTS TENEUR EN CENDRES CHOCOLAT THEOBROMA CACAO PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CONTENIDO DE CENIZA CHOCOLATE THEOBROMA CACAO ALIMENTOS TECNICAS ANALITICAS NUTRITION HUMAINE STIMULANT NUTRICION HUMANA ESTIMULANTES ESN CX MAS ASH CONTENT CHOCOLATE THEOBROMA CACAO FOODS ANALYTICAL METHODS HUMAN NUTRITION STIMULANTS TENEUR EN CENDRES CHOCOLAT THEOBROMA CACAO PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CONTENIDO DE CENIZA CHOCOLATE THEOBROMA CACAO ALIMENTOS TECNICAS ANALITICAS NUTRITION HUMAINE STIMULANT NUTRICION HUMANA ESTIMULANTES |
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ESN CX MAS ASH CONTENT CHOCOLATE THEOBROMA CACAO FOODS ANALYTICAL METHODS HUMAN NUTRITION STIMULANTS TENEUR EN CENDRES CHOCOLAT THEOBROMA CACAO PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CONTENIDO DE CENIZA CHOCOLATE THEOBROMA CACAO ALIMENTOS TECNICAS ANALITICAS NUTRITION HUMAINE STIMULANT NUTRICION HUMANA ESTIMULANTES ESN CX MAS ASH CONTENT CHOCOLATE THEOBROMA CACAO FOODS ANALYTICAL METHODS HUMAN NUTRITION STIMULANTS TENEUR EN CENDRES CHOCOLAT THEOBROMA CACAO PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CONTENIDO DE CENIZA CHOCOLATE THEOBROMA CACAO ALIMENTOS TECNICAS ANALITICAS NUTRITION HUMAINE STIMULANT NUTRICION HUMANA ESTIMULANTES IVERSON JL Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products) |
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ESN CX MAS ASH CONTENT CHOCOLATE THEOBROMA CACAO FOODS ANALYTICAL METHODS HUMAN NUTRITION STIMULANTS TENEUR EN CENDRES CHOCOLAT THEOBROMA CACAO PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE CONTENIDO DE CENIZA CHOCOLATE THEOBROMA CACAO ALIMENTOS TECNICAS ANALITICAS NUTRITION HUMAINE STIMULANT NUTRICION HUMANA ESTIMULANTES |
author |
IVERSON JL |
author_facet |
IVERSON JL |
author_sort |
IVERSON JL |
title |
Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products) |
title_short |
Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products) |
title_full |
Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products) |
title_fullStr |
Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products) |
title_full_unstemmed |
Methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint AOAC-OICC method for the determination of ash in cacao products) |
title_sort |
methods of analysis for cocoa products and chocolate (cacao products: collaborative study of a joint aoac-oicc method for the determination of ash in cacao products) |
publishDate |
1973 |
work_keys_str_mv |
AT iversonjl methodsofanalysisforcocoaproductsandchocolatecacaoproductscollaborativestudyofajointaoacoiccmethodforthedeterminationofashincacaoproducts |
_version_ |
1768614105451593728 |