Variations of free amino-acids in penaeus kerathurus during the period between moults and during periods of fasting
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FI GFCM AQ, PENAEUS, PRAWNS AND SHRIMPS, AMINO ACIDS, CRUSTACEA, MOLLUSCA, BIOCHEMISTRY, CREVETTE, ACIDE AMINE, GAMBAS Y CAMARONES, AMINOACIDOS, BIOCHIMIE, BIOQUIMICA, |
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