Turkey: quality control in the fruit and vegetable processing industry
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Main Author: | SJOSTROM G |
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Format: | Texto biblioteca |
Language: | |
Published: |
1971
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Subjects: | FACTORIES, VEGETABLES, FRUITS, QUALITY CONTROLS, METHODS, USINE, LEGUME, CONTROLE DE QUALITE, FABRICAS, HORTALIZAS, FRUTAS, CONTROL DE CALIDAD, METHODE, METODOS, |
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