Turkey: the packaging of fresh and processed fruits and vegetables in Turkey
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PROCESSED FOODS, VEGETABLES, FRUITS, PACKAGING, DESIGN, PRICES, CONTAINERS, TESTING, ALIMENT TRANSFORME, LEGUME, CONDITIONNEMENT, ALIMENTOS PROCESADOS, HORTALIZAS, FRUTAS, EMPAQUETADO, CONCEPTION, PRIX, RECIPIENT, TESTAGE, DISENO, PRECIOS, RECIPIENTES, ENSAYO, |
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