The significance of rapid icing on herring catches
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Format: | Texto biblioteca |
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1972
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Subjects: | FAO DANIDA, HERRINGS, FREEZING, YIELDS, FISHERY PRODUCTS, FOOD TECHNOLOGY, HARENG, CONGELATION, ARENQUE, CONGELACION, RENDEMENT, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, RENDIMIENTO, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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