The quality of frozen fish
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| Format: | Texto biblioteca |
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1972
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| Subjects: | FAO DANIDA, DRYING, PROTEINS, OXIDATION, ENZYMES, BACTERIA, FROZEN FISH, QUALITY, REGULATIONS, FISHERY PRODUCTS, PROCESSING, SECHAGE, PROTEINE, OXYDATION, ENZYME, POISSON CONGELE, QUALITE, SECADO, PROTEINAS, OXIDACION, ENZIMAS, PESCADO CONGELADO, CALIDAD, REGLEMENTATION, PRODUIT DE LA PECHE, TRAITEMENT, REGLAMENTACIONES, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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