Salting and drying of lean fish
Saved in:
Main Author: | HANSEN P |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1972
|
Subjects: | FAO DANIDA, DRYING, BRINING, FISHERY PRODUCTS, FOOD TECHNOLOGY, SECHAGE, SALAGE, SECADO, SALAZON, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Salting, drying and smoking tilapia galilae from Volta lake (Ghana)
by: WATANABE K, et al.
Published: (1974) -
The effect of brine concentration on the salting and drying of yellowtail (Trachurus mccullochi)
by: Berhimpon, S., et al.
Published: (1990) -
Traditional fish processing
by: ROGERS JR, et al.
Published: (1975) -
Regulations on certain sea food processing industries in Mediterranean countries
by: Remy, D. 1423211760266
Published: (1964) -
Réglementations concernant certaines industries de transformation des produits des peches maritimes dans les pays Mediterranéens
by: Remy, D. 1423211760266
Published: (1964)