Chilling of fish from catch to the consumer
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | FAO DANIDA, FREEZING, CONSUMERS, FISHES, COOLING, YIELDS, FISHERY PRODUCTS, FOOD TECHNOLOGY, CONGELATION, CONSOMMATEUR, POISSON (ANIMAL), REFROIDISSEMENT, CONGELACION, CONSUMIDORES, PECES, ENFRIAMIENTO, RENDEMENT, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, RENDIMIENTO, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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| id |
unfao:716772 |
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koha |
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unfao:7167722014-12-22T12:10:18ZChilling of fish from catch to the consumer DJOJOSENTONO S text1972 FAO DANIDAFREEZINGCONSUMERSFISHESCOOLINGYIELDSFISHERY PRODUCTSFOOD TECHNOLOGYCONGELATIONCONSOMMATEURPOISSON (ANIMAL)REFROIDISSEMENTCONGELACIONCONSUMIDORESPECESENFRIAMIENTORENDEMENTPRODUIT DE LA PECHETECHNOLOGIE ALIMENTAIRERENDIMIENTOPRODUCTOS PESQUEROSTECNOLOGIA DE LOS ALIMENTOS21933 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FAO DANIDA FREEZING CONSUMERS FISHES COOLING YIELDS FISHERY PRODUCTS FOOD TECHNOLOGY CONGELATION CONSOMMATEUR POISSON (ANIMAL) REFROIDISSEMENT CONGELACION CONSUMIDORES PECES ENFRIAMIENTO RENDEMENT PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE RENDIMIENTO PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FAO DANIDA FREEZING CONSUMERS FISHES COOLING YIELDS FISHERY PRODUCTS FOOD TECHNOLOGY CONGELATION CONSOMMATEUR POISSON (ANIMAL) REFROIDISSEMENT CONGELACION CONSUMIDORES PECES ENFRIAMIENTO RENDEMENT PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE RENDIMIENTO PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
FAO DANIDA FREEZING CONSUMERS FISHES COOLING YIELDS FISHERY PRODUCTS FOOD TECHNOLOGY CONGELATION CONSOMMATEUR POISSON (ANIMAL) REFROIDISSEMENT CONGELACION CONSUMIDORES PECES ENFRIAMIENTO RENDEMENT PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE RENDIMIENTO PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FAO DANIDA FREEZING CONSUMERS FISHES COOLING YIELDS FISHERY PRODUCTS FOOD TECHNOLOGY CONGELATION CONSOMMATEUR POISSON (ANIMAL) REFROIDISSEMENT CONGELACION CONSUMIDORES PECES ENFRIAMIENTO RENDEMENT PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE RENDIMIENTO PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS DJOJOSENTONO S Chilling of fish from catch to the consumer |
| format |
Texto |
| topic_facet |
FAO DANIDA FREEZING CONSUMERS FISHES COOLING YIELDS FISHERY PRODUCTS FOOD TECHNOLOGY CONGELATION CONSOMMATEUR POISSON (ANIMAL) REFROIDISSEMENT CONGELACION CONSUMIDORES PECES ENFRIAMIENTO RENDEMENT PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE RENDIMIENTO PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| author |
DJOJOSENTONO S |
| author_facet |
DJOJOSENTONO S |
| author_sort |
DJOJOSENTONO S |
| title |
Chilling of fish from catch to the consumer |
| title_short |
Chilling of fish from catch to the consumer |
| title_full |
Chilling of fish from catch to the consumer |
| title_fullStr |
Chilling of fish from catch to the consumer |
| title_full_unstemmed |
Chilling of fish from catch to the consumer |
| title_sort |
chilling of fish from catch to the consumer |
| publishDate |
1972 |
| work_keys_str_mv |
AT djojosentonos chillingoffishfromcatchtotheconsumer |
| _version_ |
1768613815192125440 |