Report of the 18th meeting of the FAO/WHO/UNICEF Protein Advisory Group, Rome, Italy, 9-12 Feb 1971
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| Format: | Texto biblioteca |
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1971
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| Subjects: | ESN PAG, PROTEINS, HUMAN NUTRITION, RESEARCH, FOOD TECHNOLOGY, STANDARDS, FOOD PRODUCTION, FOODS, SESAME, MILK SUBSTITUTES, MEAT, RAPESEED, MICROBIOLOGY, PROTEINE, PROTEINAS, NUTRITION HUMAINE, RECHERCHE, TECHNOLOGIE ALIMENTAIRE, NORME, PRODUCTION ALIMENTAIRE, PRODUIT ALIMENTAIRE, SUCCEDANE DE LAIT, VIANDE, GRAINE DE COLZA, MICROBIOLOGIE, NUTRICION HUMANA, INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, NORMAS, PRODUCCION ALIMENTARIA, ALIMENTOS, SESAMO, SUCEDANEOS DE LA LECHE, CARNE, SEMILLA DE COLZA, MICROBIOLOGIA, |
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