Malaysia: the development of the meat industry in Malaysia. Malaysia's slaughterhouses and meat processing
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| Format: | Texto biblioteca |
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1972
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| Subjects: | ABATTOIRS, FOOD TECHNOLOGY, MEAT, PRODUCTION POSSIBILITIES, PROCESSING, TECHNOLOGY, PRODUCTION COSTS, EQUIPMENT, COSTS, SLAUGHTERING, ABATTOIR, TECHNOLOGIE ALIMENTAIRE, VIANDE, MATADEROS, TECNOLOGIA DE LOS ALIMENTOS, CARNE, POSSIBILITE DE PRODUCTION, TRAITEMENT, TECHNOLOGIE, COUT DE PRODUCTION, MATERIEL, COUT, ABATTAGE D'ANIMAUX, PRODUCCION POTENCIAL, PROCESAMIENTO, TECNOLOGIA, COSTOS DE PRODUCCION, EQUIPO, COSTOS, |
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