Mauritius: the problems of the Milk quality in Mauritius. Final report
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
|
| Subjects: | QUALITY CONTROLS, QUALITY, MILK, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, PASTEURIZED MILK, MILK PRODUCTS, CONTROLE DE QUALITE, QUALITE, LAIT, CONTROL DE CALIDAD, CALIDAD, LECHE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, LAIT PASTEURISE, PRODUIT LAITIER, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, LECHE PASTEURIZADA, PRODUCTOS LACTEOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |