The use of fermented milk in infant feeding in the USSR

Saved in:
Bibliographic Details
Main Author: TATOCHENKO VK
Format: Texto biblioteca
Language:
Published: 1972
Subjects:ESN FAO WHO UNICEF PAG, INFANT FOODS, CULTURED MILK, HUMAN NUTRITION, ALIMENT POUR NOURRISSON, LAIT FERMENTE, ALIMENTOS PARA NINOS, LECHE FERMENTADA, NUTRITION HUMAINE, NUTRICION HUMANA,
Tags: Add Tag
No Tags, Be the first to tag this record!