Venezuela: Variacion en el contenido de grasa y solidos no grasos en cuatro especies de peces de importancia industrial en Venezuela
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1971
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| Subjects: | FISHES, SOLIDS, ANIMAL FATS, SEASONS, FORECASTING, FISH, SARDINES, MACKEREL, METHODS, FOODS, ANALYTICAL METHODS, POISSON (ANIMAL), SOLIDE, CORPS GRAS ANIMAL, SAISON, PECES, SOLIDOS, GRASAS ANIMALES, ESTACIONES DEL ANO, TECHNIQUE DE PREVISION, POISSON (ALIMENT), SARDINE, MAQUEREAU, METHODE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, TECNICAS DE PREDICCION, PESCADO, SARDINA, CABALLA, METODOS, ALIMENTOS, TECNICAS ANALITICAS, |
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