Pre-rigor boning of meat
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Format: | Texto biblioteca |
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1971
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Subjects: | DDL CX MH, POSTMORTEM CHANGES, MEAT, BONES, FOOD TECHNOLOGY, ANIMAL PRODUCTS, MODIFICATION POSTMORTEM, VIANDE, CAMBIOS POST MORTEM, CARNE, HUESOS, TECHNOLOGIE ALIMENTAIRE, PRODUIT ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, |
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