Brazil: Preliminary field report of fish processing and product improvement
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1968
|
Subjects: | QUALITY, FISHERY PRODUCTS, PROCESSING, FISH PROCESSING, COLD STORAGE, REGULATIONS, FISHES, FOOD TECHNOLOGY, QUALITE, PRODUIT DE LA PECHE, TRAITEMENT, CALIDAD, PRODUCTOS PESQUEROS, PROCESAMIENTO, TRAITEMENT DU POISSON, STOCKAGE AU FROID, REGLEMENTATION, POISSON (ANIMAL), TECHNOLOGIE ALIMENTAIRE, ELABORACION DEL PESCADO, ALMACENAMIENTO EN FRIO, REGLAMENTACIONES, PECES, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |